Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 457 Home flowers don’t have the fragrance of wild flowers

Chapter 457 Home flowers don’t have the fragrance of wild flowers

Hong Yucheng responded quickly.

“Thank you for your help, Mr. Hu. I trust you to do the job. Your efficiency is really amazing. You arranged the venue so quickly. You are indeed an expert in the industry.”

Hu Yuan replied in a businesslike manner: “Mr. Hong, you are too polite. It is my honor to taste Master Su’s cooking skills.”

The two exchanged a few pleasantries regarding tomorrow’s specific arrangements before ending the conversation.

Hong Yucheng immediately forwarded the restaurant address and various precautions sent by Hu Yuan to the user named “Carnivore” in the fan club, and asked him to inform Boss Su.

Su Chen was completely unaware of all the turmoil and farce in the outside world.

When he returned home, the cute cub rushed into his arms like a little cannonball, then grabbed Su Chen’s clothes and walked towards the dining table.

There were four dishes and one soup on the table, the bowls and plates were exquisite, and there were also a variety of fruits.

“Nuonuo said that my husband likes to drink pork rib soup recently, so I specially asked him to stew five-fingered peach pork rib soup, which is very delicious.”

It turns out that this clever little guy has been secretly observing during meals recently. Although Su Chen eats every dish evenly, Nuonuo has come to the conclusion from the subtle frequency of picking up dishes that his father loves pork rib soup the most!

So she asked Butler Ding to make soup today.

Hehehe, she is so smart!

Nuonuo praised herself happily.

Su Chen was stunned when he heard this, and his Adam’s apple moved slightly.

I can’t describe the feeling in my heart, a mixture of sourness and warmth, and I suddenly forgot how to react.

Instead, Nuonuo enthusiastically pulled Su Chen to sit down, then climbed onto the chair opposite and watched him eat intently.

As soon as Su Chen finished a bowl of rice, Nuonuo’s eyes lit up instantly. She slid down the chair quickly, took Su Chen’s bowl and ran towards Aunt Wu.

“Aunt Wu, serve the rice.”

Then he ran to Su Chen with a full bowl of rice and raised it above his head.

“Dad, eat it!”

Dad works very hard at the stall, so he must get some extra help.

Su Chen:……

One bowl is actually enough.

But he took it anyway.

“Thank you, darling.”

When the bowl of rice was just finished, Su Chen saw Nuonuo making another move and hurriedly stopped her.

“Okay.”

He was already full. “How come you didn’t eat a bite, little girl?”

Nuonuo tilted her head, as if she had finally gotten to the point, and blinked her lively almond eyes mischievously, “Dad, can I have something else to eat?”

“Sure, Dad will make you whatever you want to eat.”

Just as Su Chen was about to stand up and show off his skills, Nuonuo pointed at the phone and said, “I want to order something here.”

Of course it’s not that the food dad cooked is not delicious, it’s just that I’m worried that he is too tired.

Su Chen rubbed his eyebrows.

Wow, it turns out that the chef at home is not as good as the takeout, right?
The takeaway came quickly.

When the doorbell rang, Nuonuo jumped up from the sofa excitedly.

“Come on, come on!”

Before I could get off the sofa, a big hand pressed down on my head.

“Don’t move.”

Su Chen beside him stood up and calmed the restless kid.

Nuonuo had no choice but to sit in her original position, waiting anxiously for him to come back.

Su Chen put the takeaway on the coffee table, turned around and saw Nuonuo looking at him intently.

Like a puppy anxiously waiting for dinner.

Su Chen’s mouth corners slightly raised, “Come and eat.” Nuonuo’s eyes lit up, and she ran over quickly, eating frantically on the table.

“Hello, McDonald!”

“Nice Bunny Mi Bunny!”

“Dangdang smells so good…”

She swallowed, squinted her eyes happily, and chewed the fried chicken.

Ouch…it’s such a swollen time.

Su Chen:……

It’s really disgusting. It turns out that domestic flowers are not as fragrant as wild flowers.

How about you switch with those foodies out there who wait for me every day…

Thinking of this, Su Chen subconsciously picked up his mobile phone and was almost blinded by the prompt message in the background.

When he clicked on the backstage of “Happiness at Home”, the screen was full of reservation requests and messages sent by diners, which made him feel as if he had accidentally entered an ancient government office, as if he saw a group of anxious people beating drums to complain about their grievances.

Su Chen looked through the messages carefully and found that there were not really thousands of people making reservations.

Those old diners who didn’t get a spot were really unwilling to give up, so they sent requests repeatedly.

A rough estimate shows that on average each person sent more than a dozen messages, and the content was very diverse.

“Boss Su, my grandfather is celebrating his 80th birthday, and my whole family is looking forward to eating the braised pork you made! Please give me a chance!”

“I started waiting last week. I stayed in front of my phone every day and didn’t dare to blink for fear of missing the appointment.”

“I’m willing to pay double the price for just one reservation!”

“Boss Su, my girlfriend said she’s going to break up with me if she can’t eat the food you cook…”

Looking at these messages, Su Chen couldn’t help but feel fortunate that he reacted quickly enough.

When driving away from Song Qing’s neighborhood, he had a premonition that there would be a large number of appointment requests after the news spread.

Therefore, he set up order restrictions in the background in advance and only opened six places.

After all, my energy is limited. If the appointments come in droves, it won’t be suitable for anyone to take them all, and it’s impossible to take them all.

Based on the current booking volume, it may take more than a month to complete these orders.

Unless the system suddenly rewards some special ability like the art of clone-ing oneself, it will not be able to cope with such a huge number of reservations.

However, that kind of magical ability is just something we can just think about. After all, if one really learns the art of clones, it won’t be as simple as simply coming to someone’s house to cook.

Su Chen continued to check the background data and found that the six reservation spots had been sold out.

What surprised him was that the earliest appointment was scheduled for 8:30 tomorrow morning.

Usually, few people would ask a chef to come to their home to cook so early.

He originally planned to contact the diners who had made reservations after waking up tomorrow, but after giving it some thought, he decided that he should figure it out first so that he wouldn’t be too rushed tomorrow morning.

Su Chen clicked on the order that was scheduled for 8:30 tomorrow morning and sent a message to the other party: “Hello, I saw that you have made a reservation for the service at 8:30 tomorrow morning. What is the specific address and dish requirements?”

After sending the message, he thought the other party might need some time to reply.

However, as soon as the message was sent, the other party replied almost immediately: “Wow! Is it the living Boss Su?!”

It was followed by three exclamation points and a bunch of emojis.

When Su Chen heard this, he suddenly felt three black lines appear on his forehead.

If it’s not alive, is it dead?

That’s a bit scary.

He typed back helplessly: “It’s me. What’s your specific address? And what dishes do you want to eat?”

After a while, the other party immediately sent a location address.

Su Chen frowned slightly, feeling a little confused. How could it be a restaurant?
Before he could think about it, the other party sent him a long list of dish names like a machine gun.

“Boss Su, I want to eat spicy chicken, twice-cooked pork, rice-crusted pork slices, stir-fried pork with peppers, boiled fish, mapo tofu, husband and wife lung slices, kung pao chicken, and fish-flavored shredded pork.”

……

(End of this chapter)