Chapter 458 Are you kidding me?
Messages kept popping up on the phone screen, with names of dishes one after another, and in the blink of an eye, more than twenty dishes were listed.

Su Chen felt overwhelmed when looking at the densely packed names of dishes, and quickly typed to interrupt.

“I can’t make that many, eight dishes at most.”

Considering that the other party is his old customer, Su Chen added, “The time can be relaxed, but the number of dishes is really limited.”

The other party quickly replied: “Oh, it’s okay, Boss Su! I just want to have the opportunity to eat the dishes you cook in the future.”

It was followed by an expression of hands clasped together.

Su Chen couldn’t help but laugh, thinking, does this guy think of himself as a wishing tree?

I want to make a wish for any dish I want to eat in the future.

He replied seriously again: “Let’s make eight dishes tomorrow. You can choose the eight dishes you want to eat the most from the list just now. We can talk about the other dishes later when we have the chance.”

Unexpectedly, the “carnivore” quickly replied: “Oh, I don’t choose any of these. I received money from a rich guy in the fan group, and he decides what to eat.”

Su Chen happened to be drinking water from a cup. When he saw the message sent by the other party, he almost spit it out.

He put down the cup, wiped the corners of his mouth, and looked at himself with a look of confusion.

Could it be that this person is here just to make fun of me?

Just now he was excitedly and nonstop listing more than twenty dishes, as if he wanted to order all the dishes on the menu, but now he says he can’t make a decision.

What surprised Su Chen even more was that this reservation form actually turned into a meal arrangement?

“Place an order?”

He typed these two words in the dialog box, his heart full of doubts.

The carnivore seemed to have been watching by the phone, and immediately sent a detailed explanation: “Boss Su, it’s just a few people placing an order together. If everyone shares the cost, we can not only enjoy your cooking skills, but also share the cost and eat something good.”

“This time, a rich man paid the lion’s share of the money, so he will decide what to eat in the end.”

After reading this explanation, Su Chen couldn’t help but be a little stunned.

He really didn’t expect that these old diners would go to such great lengths and rack their brains to come up with such a clever trick just to eat the food he cooked. He had to admire them.

“alright.”

Su Chen replied, “Since the dishes will be decided tomorrow, we’ll talk about it then. I’m ready at any time, just waiting for the menu to be confirmed.”

“Good~”

……

At seven o’clock in the morning, the kitchen of Wutong Restaurant was already a busy and bustling scene.

Yang Lin, wearing a neat chef’s uniform, stood at the door of the cold storage room, supervising the staff to move boxes of high-end ingredients into the kitchen.

The Alaskan king crab is as long as an adult’s forearm.

The texture of Wagyu beef is clear and the marble pattern is even and fine.

The black abalone has a shiny black shell, and the grouper next to it has clear and bright eyes.

When the ingredients were almost delivered, Yang Lin put on clean gloves and checked the freshness of the ingredients one by one.

There is no doubt that these are all top-notch products, and some of them are so good that many high-end restaurants have to go through a lot of trouble and rely on luck to order them.

But at this moment, the cooking table of Wutong Restaurant is piled up.

As the head chef, Yang Lin has seen a lot of good ingredients over the years, but this is the first time he has seen so many top-notch ingredients gathered in front of him.

As he checked, he couldn’t help but feel a sense of envy or jealousy.

It is impossible for any excellent chef to remain indifferent when faced with such a batch of high-end ingredients. Yang Lin took a deep breath, calmed himself down, and suppressed the complex emotions surging in his heart.

In a private room in the restaurant, several waiters in black suits, vests, white shirts and bow ties were carrying out the final preparations such as sanitation and environmental inspection.

The foreman carefully checked the details of the arrangement of each seat in the private room.

The distance between the forks, the placement angles of water glasses and wine glasses, and for glass tableware, make sure there are no fingerprints or water stains on the surface.

“Mr. Hu is here in person today. Everyone, please be extremely alert and do not make any mistakes.” The foreman raised his voice again and urged.

Several waiters nodded vigorously, and the glass and door creaked.

Nearing eight o’clock, Hong Yucheng and Hu Yuan arrived at Wutong Restaurant almost at the same time.

When the car door opened, both of them walked out of the car at the same time, with expressions of surprise on their faces.

“Mr. Hu, good morning.” Hong Yucheng greeted.

“Boss Hong, what a coincidence.”

Hu Yuan responded with a smile.

The two of them had not agreed to come together in advance, it was just a coincidence.

Wutong Restaurant is a high-end French restaurant that has always paid attention to dress etiquette, so both of them were dressed more formally today.

The two walked towards the restaurant while talking.

The two waiters at the door quickly opened the door.

At the same time, Yang Lin, who was busy in the kitchen, received the news, hurriedly stopped his work, washed his hands, and quickly walked out of the kitchen.

“Brother Hu.”

As soon as Yang Lin came out of the kitchen, he saw Hu Yuan and hurried forward to greet him, his eyes quickly scanning Hong Yucheng.

Hu Yuan smiled and introduced the two people: “Xiao Yang, this is Mr. Hong, our important client today, we must treat him well.”

After that, he turned to Hong Yucheng and added, “Boss Hong, this is our Wutong chef Yang Lin, a top student who graduated from Le Cordon Bleu in France. He is quite accomplished in cooking.”

Yang Lin bowed slightly, “Hello, Mr. Hong, it’s a great honor to serve you.”

Hu Yuan patted Yang Lin’s shoulder with satisfaction, and continued to say to Hong Yucheng: “Don’t look at Xiao Yang’s young age, he rejected the invitation of a Michelin restaurant and returned to China to develop. Whether my Wutong Restaurant can become famous in the future depends entirely on him.”

Hong Yucheng looked around the entire restaurant. There was a Le Cordon Bleu certificate hanging on the wall, and next to it was a food magazine review report.

“Mr. Hu has been working in the catering industry for many years and has a sharp eye.”

Hong Yucheng retracted his gaze and nodded with satisfaction, “Since you recommend it so strongly, I will apply for a membership card today and come to taste Chef Yang’s cooking in the future.”

Hong Yucheng has at least a dozen high-end restaurant membership cards like this, and basically each membership card has tens of thousands of yuan pre-deposited in it.

“Have the ingredients arrived?”

Hu Yuan turned and looked at Yang Lin.

After all, the quality and preparation of the ingredients are directly related to the quality of today’s meal.

“They are all here, Mr. Hu. I have already placed them properly according to category and preservation requirements. Each ingredient has been strictly inspected to ensure the best freshness and quality.”

Yang Lin said, looking over Hu Yuan’s shoulder towards the entrance of the restaurant, “Is Master Su not here yet?”

……

(End of this chapter)