The man known as Iron-Armed Amu was holding a 20-jin iron rod and hitting the beef hind leg in front of him at a speed of more than times per minute.

The fascia on the surface needs to be removed before beating, otherwise it will affect the taste of the beef balls and reduce their quality.

Secondly, the time for making beef balls must be controlled within half an hour, otherwise the gelatin will be lost quickly, thus affecting the taste.

In addition, when making beef balls, the fascia inside the meat will gradually be exposed, and you need to use an iron skewer to quickly pick them out.

Seasonings and ice water are added during the process, and the beef balls are beaten to make them chewy and elastic, with a smooth surface, sticky meat, firm and elastic.

Bai Yuan nodded secretly, it can be seen that the guy in front of him is really good at making beef balls.

Except for some over-the-top control of details, this dish was made entirely according to the standards of luminous cuisine, and every step was handled very well.

Of course, if the deeper details are not handled well, this Chaoshan beef balls will never become a shining dish! This is related to people’s personality.

If Tiebi Amu wants to make glowing beef balls, what he needs most is not to keep doing it, but to go out into the world, travel for a period of time, and let his soul be sublimated, only then can he succeed.

“The blond and blue-eyed Frenchman came to China because he disliked his country’s armband. Each of them put a piece of steak on the table, with the same ingredients.

Judging from the ingredients, what they made is, as expected, the Diana steak, which is a must-order for French dates and has a history of over a hundred years.

Was this a safe bet for the two of them, as they were preparing to cook the same dish? Normally, this should be fine, but unfortunately, the steaks on the two tables were different.

Because there are not many stores in Guangzhou that sell Western food ingredients, when the two of them gathered all the ingredients they needed and returned to the Douwei field, there was only one portion of eye ribs left, which is the best for making Diana steak. “

Looking at the two people who had finally prepared all the ingredients and trotted to the competition venue, as well as the rib eye and sirloin on their tables respectively, Bai Yuan sighed in his heart.

The so-called sirloin of beef is actually the part used for sirloin steak.

Although this is also a part that can be used for Diana steak, the taste difference compared to the eye steak is huge.

The so-called eye meat does not actually refer to the meat under the cow’s eyes. It is located at the front end of the cow’s back, connected to the upper brain, and the back is the top of the cow.

The whole piece of meat has an oval cross-section and a circle of white annular fat, which looks like an eye, hence the name eye meat.

After looking for a while, Bai Yuan looked away and then saw the mature woman from before. She was making Huaiyang cuisine and combined it with the cooking methods of Cantonese cuisine. It was a pot of beef stew!

In addition, there are several chefs who are not affected by external factors and concentrate on cooking with a tight schedule. I have to say, the atmosphere is pretty good!

The assessment of top chefs in Guangzhou was reformed decades ago because of various reasons, including the excessive number of people working in the chef industry, from being held every four years to being held every year.

This also leads many people to think that the difficulty has been reduced and they want to take advantage of the situation.

But how could the Guangdong Chefs Association give them this opportunity? Except for the shortened time interval between the two assessments, everything was done according to the original specifications.

Only if you have good cooking skills, creativity, and problem-solving skills, and can tell the difference between other people’s dishes and have the self-esteem and pride of a chef…

Only such a person can be called a top-notch chef!

Thinking of this, Bai Yuan walked back to his cooking table.

Then he kicked the man who was hovering around his cooking table, ready to step on the blower to increase the firepower and destroy his food, his face was frighteningly cold.

Chapter 64: Stewed Beef! Passed!

“You can’t pass the special chef assessment by ruining other people’s dishes! Put away your little thoughts and cook well!”

Looking at the man who flew backwards, hit the wall hard, and held his stomach for a long time without being able to get up, Bai Yuan shook his head.

Every year there are people who feel they have no hope of promotion and want to do something to harm others.

To put it simply, he is rotten himself and cannot bear to see others doing better than him, so he wants to destroy the food of those who have a chance of passing before leaving.

Human nature is complicated. There are many people throughout history who are joking with you one moment and stabbing you in the heart the next.

“take away!”

When Ma Mei saw this obvious act of destroying other people’s food, she immediately gave instructions to the security guard standing at the door.

“Why?! He just ruined the two women’s food, why didn’t he get punished, but I got punished!

You are committing corruption for personal gain. I will report this to the Guangdong Chefs Association! Wait for me!”

The man was held up by two security guards and shouted in dissatisfaction, “This is discriminatory treatment! He will report it to the Guangdong Chefs Association!”

“He just talked to the two girls and didn’t really interfere.

As a chef, if she gives up or even runs away after being told a few words by others, then she will never be able to become a top chef!”

Ma Mei said this righteously, but the fact was that her brother asked her to take better care of Bai Yuan and try to forgive him as long as he did not make any mistakes of principle.

Originally, she was still wondering what was so special about this young man that he deserved such care from the brother of a three-star chef, until she saw him perform the mind-blowing skill of ‘Bull Blue Dragon Slash’.

You can imagine the potential of this young man!

“Senior Bai Yuan didn’t ruin our cooking, he just pointed out our shortcomings!

I know that I am not strong enough, so I will give up this special assessment, but I will still finish the cooking as an explanation for the assessment!”

Kikuchi Engo’s breathless voice was heard at the door.

Just now she heard a quarrel inside from a distance, and it seemed to be because of them. She was so scared that she immediately quickened her pace and rushed in to explain.

Fortunately… I caught up!

“Look, the owner is fine, but you really want to destroy the food, and you actually did it. Take him away!”

After hearing what Mujichi Engo said, Ma Mei instantly became more confident. At the same time, she also understood what Bai Yuan had just said. It turned out to be guidance. How brave!

This is an assessment for top chefs, and every chef is on high alert. Giving instructions at this time would undoubtedly mess with people’s mentality.

Normally, being beaten would not be impossible, but looking at the state of the two girls, they were obviously persuaded by him.

It’s incredible!

Because this means that Bai Yuan’s strength crushes these two little girls in all aspects!

Otherwise, it would be impossible to guide them and make them convinced!

“Finally caught up. What are you doing gathered at the door?”

At this moment, Kadozaki Taki also rushed back, with a thin layer of sweat on her forehead and large and small bags of food in her hands.

It can be seen that Kadozaki Taki really tried his best this time.

“Nothing, go back and cook.”

Bai Yuan shook his head and looked at the stewed beef in the pressure cooker. Now, after an hour, it was time to pour it out and cook it over high heat until the sauce thickened!

Pour the stewed beef in the pressure cooker into the wok, flip and lift with your fingers, all the ingredients are picked out, and only the beef is left in the pot.

After such a long time of stir-frying, the aroma of the stewed beef has fully come out!

Especially the soup in the pot, its red color makes people full of appetite. Turning on high heat will naturally thicken the soup without destroying its original flavor.

Take a casserole, scoop out the food with a spoon, pour it all into the casserole, and sprinkle a handful of chopped green onions to add color.

In this way, a pot of stewed beef is ready.

Bai Yuan raised his head and looked towards Ma Mei.

“I’ve already made it. The main ingredient is beef, and the theme is a dish about a pledge of love. I call it Braised Beef in a Sticky Glue!”

A steady voice sounded at the scene, because it was the first to enter the venue, and the high-tech pressure cooker was used.

He was the first person to finish cooking!

“What? It’s already finished! It’s only been over an hour since the test started! The competition is too fierce.”

“Braised beef? It’s actually stewed beef? I remember he used those scraps, right? What does stewed beef made with scraps taste like?”

“Humph! I want to see what kind of dishes you can cook in such a short time!”

As Bai Yuan finished speaking, the scene was immediately filled with discussions about his cooking. What would the stewed beef, which was covered with a lid and bubbling in the casserole, taste like? !

Invariably, this idea came to everyone’s mind.

“I’ve also finished making the authentic hand-made Chaoshan beef balls!”

Thirty seconds after he finished speaking, another voice was heard. Many people looked over and found that the one who had finished the dish was Amu Tiebi!

“According to the chronological order, I should taste Bai Yuan’s food first, and then yours.”

Looking up at Tiebi Amu, I can only say that this guy finished at a really unfortunate time. If he had finished half a minute earlier, or a little later, it would have been fine.

“Then let me unveil your mystery!”

Looking at the casserole in front of her that was emitting a strong aroma, Ma Mei couldn’t help swallowing, then reached out to the lid of the casserole and opened it.

In an instant…

“Gold?! Golden light! How is this possible! This is actually a luminous-level dish!”

“Impossible! Can’t only five-star chefs make glowing dishes? How could a young boy make it?!”

“It’s fake, everything is fake! Is it an illusion? When exactly did it happen? I’m trapped in an illusion, ahhhh!”

The moment the lid of the casserole was opened, a dazzling golden light emerged from it, illuminating the entire kitchen. Even the chefs who were originally concentrating on cooking and wanting to achieve good results looked over.

Glowing-level dishes actually appeared at the top chef exam! ?

What kind of monster is this guy? Why is he competing with them for the special chef position? Wouldn’t it be better to participate in some competitions without level restrictions and directly win the special chef star?

You know, there are more ways to get the status of a special chef than the annual special chef assessment. For example, in some large-scale official competitions, as long as you show the corresponding strength and reach a certain ranking, you can directly get the status of a special chef.

Of course, most of those who have the ability to participate in the competition and win places are not aiming for the status of top chefs, but stars.

There are two ways for a top chef to increase his star rating. One is to compete with a top chef of the same star rating in a food battle where stars are at stake. The winner can get a star from the opponent.

Another is to participate in competitions.

“this…”

Looking at the glowing food in front of her, Ma Mei was so shocked that she couldn’t help but look up at Bai Yuan and found that he always looked calm.

In other words, Bai Yuan already knew that he would be able to make glowing dishes. This wasn’t a sudden performance that exceeded his standard, but a steady performance? !

This is too exaggerated!

With your ability, why do you come to participate in the super chef assessment?

She is only a two-star chef, how can she comment on the deliciousness of the luminous-grade dishes?! How can she be qualified to comment on the five-star chef!?

“Don’t just stand there, try it quickly. Is it delicious or not? Can you pass this round of assessment? Tell me the answer.”

Bai Yuan stretched out her hand with a faint malicious smile on her face, and the pot of stewed beef seemed to sense something, and the fragrance turned into invisible mediums, madly wrapping around her body, climbing up along her clothes, until it drilled into her nose…

I picked up a piece with chopsticks. The stewed beef was still bouncing in the casserole, as fresh as a living thing. At the bottom, there was a lot of heat remaining in the beef, so it was bubbling.

Without hesitation, Ma Mei opened her mouth slightly and pushed the translucent beef tendon in. Then she closed her eyes, and a complex aroma burst out in her mouth, making her unable to help but clamp her legs together.

“The beef melts in your mouth, the meat is soft yet chewy. The perfect combination of spices and beef makes people feel like they are experiencing a taste journey during the tasting process, from the initial freshness to the richness in the middle, and then to the long aftertaste…”

The collision of lips, tongue and beef tendon brought a strong, stable and wonderful impact, which made Ma Mei’s legs tremble uncontrollably. The continuous impact made it difficult for her to control herself.

In a trance.

A vast grassland comes into view, and the golden sunlight shines on the soft grass, reflecting dazzling light.

In the distance, a group of sturdy cattle were leisurely eating grass, their fur glowing warmly in the sun, as if every hair contained the power of nature and the vitality of life.

She was lying in the middle of the herd, enjoying the sunshine and the grass, with a look of ease and comfort on her face.

Suddenly, the cattle stood up and walked upright. A whip appeared on their hooves and kept hitting her.

It was hot, fierce, and not too light or too heavy, just enough to arouse her deepest desire, and she even took the initiative to move forward and enjoy it wantonly.

“Hehe, hehehe.”

With a look of satisfaction on her face, Ma Mei made a strange sound and reacted after a few seconds. Just as she was about to continue her comment, her hand grabbed another large piece of beef tendon.

At this moment, silence is better than sound.

In just a few dozen seconds, most of the beef tendon in front of him had been eaten up. When the fat old man arrived, he saw Ma Mei, whose eyes were as greedy as a wolf.

“This…what a horrible dish!”

The fat old man muttered to himself, and under the gaze of the chefs, he moved closer to Ma Mei and picked up a piece of stewed beef with chopsticks.

The extremely abundant gelatin brought an extremely wonderful taste. The fat old man raised his eyebrows and opened his eyes.