Chapter 53 Fresh Meat Wontons
Ares thought he was not picky about food, so he nodded: “I’m fine with anything.”

Bol woke up slowly and said in a hoarse voice: “I can do it too.”

Give him some nutritional paste quickly, damn, he’s starving!
Sheng Jiu and Ares ignored him.

Boll:

Damn it, wait till he escapes successfully!
Sheng Jiu bought a nice piece of fresh meat before, but because the store had a system-delivered tenderloin, that piece of meat looked average in comparison.

But in the system’s rating, it is also an excellent piece of pork.

Thinking of this, Sheng Jiu took it out of the refrigerator and asked Ares to chop the stuffing while she went to knead the dough.

Although millet porridge is good, you can’t drink it every day, right?
So, Sheng Jiu decided to make some wontons this morning.

Although kneading the dough is a bit troublesome, compared to the final delicious food, all the hard work is worth it!
Things like chopping stuffing…

One is born, the second is cooked.

For someone with a strong learning ability like Ares, he can learn it after a few times.

Then you can start chopping skillfully.

Because of his identity and the injuries on his body, Boll was thrown at the door of the second-floor balcony.

He couldn’t see anything, he could only hear the trembling sounds coming from below.

He calculated…

What is this?

Is the nutritional paste made now?

At 7: in the morning, the system’s delivery truck arrived.

There are a lot of ingredients today, including star mushrooms, octopus claws, thorn peppers and wild onions.

Sheng Jiu had to make several trips to move everything back, but Ares did it in one trip.

In addition to these, there are basic rice, flour, oil and seasonings.

Ares finished both trips, came back, washed his hands, and continued to chop the stuffing.

Sheng Jiu’s dough has been kneaded and cut out.

After the wild onions were delivered, Sheng Jiu processed them again.

Tender pork tenderloin, paired with a little refreshing wild onion, only needs simple seasoning to make the wonton filling very fragrant and delicious.

Ares chopped the stuffing, Sheng Jiu adjusted the seasoning, and finally put in the wild onions.

Wild onions must be added last to reduce the time they are in contact with other ingredients. This will best ensure that their respective aromas are not eroded or disturbed, and that their natural flavors are retained.

Shengjiu makes Yuanbao wontons, each one is plump and cute, and just looking at them raw makes people full of reverie and yearning.

Ares tried several times but couldn’t wrap it well.

Either it can’t be wrapped, or one end is wrapped but the other end is leaking…

After failing several times, the commander did not give up and insisted on taking over.

When it was finally wrapped into shape, Shengjiu was also nearing the end.

Wonton soup doesn’t need to be complicated.

Shrimp skin can be added to the soup at the end, and it will still be fresh and delicious.

All you need is a little salt, a little pepper, and some seaweed to enhance the flavor.

The wonton soup has a light and lingering flavor.

It is like a lazy and slow-moving person who, after getting up early, slowly prepares everything for himself.

Get up slowly, dress slowly, wash slowly, slowly…

Everything is slow.

But it is everywhere and smells good everywhere.

As the plump wontons rise and fall in the water, their fragrance becomes even more fragrant.

It seemed as if the freshness and fragrance from before were only separated by a thin layer of gauze. It could be vaguely smelled, but something was missing.

However, when the wontons were put into the pot, the fragrance wafted out after they rose and fell, and the veil was slowly lifted, revealing the fresh fragrance inside. Not overbearing, but long-lasting.

Li Chengxiang, who lives next door, got up early in the morning to prepare the goods. He felt numb when he smelled the familiar and tempting aroma.

When Sheng Jiu’s wontons were out of the pot, pour the soup into the prepared dried shrimps.

The aroma of the ocean and the meaty flavor of pork turned into wisps of white mist, rising quickly and drifting far away.

The freshness of dried shrimp is not as good as that of crabs or prawns. Its freshness is low-key, restrained and not ostentatious, but it should not be ignored.

Just like at this moment, it slowly floated out along the white mist of delicious food, embracing everyone who smelled its fresh and fragrant scent.

Its embrace was shallow and light, and it separated immediately after the slightest touch.

It is like the waves in the heart of a flower, gently hitting every grain of sand, but finally returning to the sea, leaving the beaten sand to guard the gentle touch and slowly recall the past.

Ares was the closest, and this was his first time touching wontons.

Smelling the light and faint fragrance that rose and fell in front of his nose, appearing and disappearing, he took a deep breath.

In the kitchen, the temperature was getting higher and higher because of the heat from steaming.

Ares looked at the fan working frantically and fell into thought.

This fan…

Not very good.

I can’t feel any coolness at all.

When the wontons came out of the pot, Ares wanted to ignore the scalding heat and eat two bowls, but Sheng Jiu stopped him: “Don’t eat hot food all the time, your esophagus and stomach will protest.”

Water over 50 degrees can scald the meat until it turns white.

The hot wontons go down…

Along the way, from the esophagus to the stomach, a layer of skin will be lost!

Ares didn’t notice this.

In the past, nutrient solutions and nutrient pastes were all cold.

Of course, it can be heated, but there is no such condition in wartime, and in normal times…

Do not have time.

They were used to eating cold food, so they were a little uncomfortable with the sudden switch to hot food.

I always think the first bite is the best.

Now that he was lectured by Sheng Jiu, Ares was not angry.

He sat there, enduring the temptation of the delicious food, and gently flipped the wontons in the bowl with a spoon, trying to make them cool down faster.

Sheng Jiu also served herself a bowl. She sat opposite Ares, thought for a moment, and asked in a low voice, “Are you going back?”

After hearing this, Ares’s hand that was stirring the wontons paused slightly. He hesitated for a moment, then nodded: “Well, we contacted the Operations Department last night. They will send a warship to pick us up. It may take about a week.”

They are on a desolate planet with no scheduled air routes, so they can’t get on an interstellar spaceship to go back.

The Operations Department is preparing to send a warship to pick them up. The nearest warship is quite far away from them. Although there is no need for interstellar leaps or space folding, the feasibility of the route still needs to be considered.

So, the time can be long or short, it’s hard to say.

Sheng Jiu had guessed it before. With the contact information, they could probably go back.

When I hear it now, I inevitably feel a little lost.

But it’s okay.

At this moment, she was thinking more about…

Now that Ares is gone, what should I do with the odd jobs in my store?
Although Ares was going back, he was still worried about Sheng Jiu.

The little girl has some unreasonable relatives at home who come to cause trouble from time to time.

He was fine, he could carry several with one hand.

After he leaves, if those people come again, what should the boss do?
　Second update at 19:

　
(End of this chapter)